Name: Kelsey Reffey
Title: ITM Supervisor
Year Joined: 2016
Where did you work before Oxford Bank? Doing what? I worked at E.G. Nick’s in Lapeer, as a hostess and waitress. I had always worked in restaurants before I started working at Oxford Bank.
What was Oxford Bank like when you first joined? What has changed? I joined Oxford Bank in June 2016, and the Bank was just implementing the ITM Machines, so it was not too much different than it is today. However, since joining we’ve upgraded our core system, the ITMs have been running for almost 2 years now, we have a lot of new faces, and a lot of the people who have been here for a while are moving around to different branches. Oxford Bank is also growing more and more each day; it is always a good feeling when you can meet a new customer and show them what we are all about.
What has been your proudest moment at work? My proudest moment at work is anytime that I can teach an employee something new or when I am able to help an employee or customer with a problem that they might be having.
What does working at Oxford Bank mean to you? Working at Oxford Bank has taught me so many different things that I didn’t even know banks did! It allows me to see the different departments that makes a banks function, and all the things that go into making something like grocery shopping easy for our customers.
What is something about yourself most people wouldn't know? I LOVE to bake. Ever since I moved out on my own, it has become my favorite pastime. I’ve learned so many different recipes and ways to do things, and I am always up for a challenge – so if you have any good recipes, send them my way!
Tell us a little about your life outside of work.
a. I am going to be marrying my best friend, Aaron, on July 28th. We have been together for three years and we have a cat named Loki.
b. I love summer. It is my favorite season for many reasons, like boating, swimming, and going to the beach. I am pretty sure that I was meant to live in the South!
